BBQ pull-apart bread

  • Ingredients

    1 white bread loaf tin

    2 red onions

    1 garlic clove

    150 g barbecue sauce

    150 g diced bacon

    150 g oil

    3 dried tomatoes in oil

    1 pinch of sugar

    150g cheese in small slices

    salt/pepper

    chili flakes

  • Preparation

    Finely dice the onions, sun-dried tomatoes and garlic. Place in a pan with the oil and fry. Add the diced bacon. Season with salt, pepper, chili and sugar. Stir in the barbecue sauce. Put the mixture to one side.

    Make deep cuts lengthwise and crosswise in the bread so that the gaps can be filled. Use a tablespoon to spoon the mixture into the bread. Place the cheese slices in the openings and gratinate the bread on the pizza stone at 180 degrees for approx. 15 minutes.

    The bread goes perfectly with any cozy barbecue evening.

A recipe from: Julian Schmitt

@carnivorgrill

Julian Schmitt aus dem Hochtaunuskreis ist Experte im Bereich Einbauküchen und seit Jahren leidenschaftlicher Griller. Auf dem Instagram-Account „@carnivorgrill“ teilt er seine Grillkünste mit seiner Community und präsentiert immer wieder neue Kamado-Kreationen mit hochwertigen, regionalen und Bio-Lebensmitteln.
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