For 4 portions:
1 kg minced meat, beef and pork mixed
Mediterranean spice mix or salt, pepper and herbs (e.g. thyme, oregano to taste)
3 tbsp pine nuts
150 grams butter
1 large onion, cut into rings
1 clove of garlic, chopped
Coarse sea salt
1 large pointed cabbage, halved and cut into strips
300 g small tomatoes, halved
200 ml vegetable stock
200 g feta, diced
Chopped parsley