Zoodles with a chili-lemon-feta sauce

  • Ingredients

    1/2 onion

    1 zucchini

    6 cherry tomatoes

    1 tsp rapeseed oil

    20 ml vegetable stock

    15 g feta

    salt

    pepper

    1 teaspoon chili

    Zest of one organic lemon

  • Preparation

    Peel and finely chop the onion. Wash the zucchini and cut into zoodles (using a spiral cutter). Wash and halve the cherry tomatoes. Heat the wok with oil and sauté the onion until translucent. Add the zoodles and fry for 3-5 minutes. Deglaze with vegetable stock.

    Crumble the feta with your hands and add to the zoodles. Stir several times, add the tomatoes and season with salt, pepper, chili and lemon zest.

    Plate up and garnish with a little balsamic cream.

    Grill setup: Insert the stainless steel wok holder. Fill the charcoal basket almost completely and light two embers with the monolighter. Close the lid and wait until the temperature is around 160 - 180 degrees. Place the wok on the wok holder, heat up and get started!

A recipe from: Martin El Ciz

@cizzebbq

My name is Martin and I'm a barbecue enthusiast through and through. There's no such thing as bad weather for me, you can always be at the barbecue.

For me, diversity in outdoor cooking is important, which is also reflected on my social media account (@cizzebbq). I've been running it for about 2 years, where I share my passion for barbecuing, especially on ceramic grills.
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